Summertime at CooperDinner & MusicSteak and Blues or Seafood and Jazz? Join us for both! Steak& BluesJuly 20th 6:00 pm to 8:00 pm at the Cooper LodgeSeafood& JazzAugust 3rd 6:00 pm to 8:00 pm at the Cooper Lodge Menu NY Strip Ribeye Salad Bar French Bread Baked Potato Bar Chef’s Choice Vegetable Chocolate Mousse Enjoy the Acoustic Blues harmonies of Mark Hanson & Chris Alexander. We are no longer taking reservations for this event. Thanks to those who attended! Menu Snow Crab Legs Coconut Shrimp Calamari Lobster Alfredo Ravioli Teriyaki Yellowfin Tuna Deep Fried Clams Cheddar Bacon Biscuits Cabbage and Kale Salad French Fries and Hushpuppies Chocolate Dipped Strawberries Jazz entertainment provided by Christian Torsell & guest. We are no longer taking reservations but walk-ins are welcome!