book online

Winter season 2016/2017
December 16, 2016 to Easter mondat April 17, 2017

The following booking conditions apply: Minimum lenght of stay: 3 night. Arrival and departure: daily

Error: Contact form not found.


Community BBQ

Sat. – Jul. 6, 2024

Seafood Boil

Fri. – Aug. 2, 2024

Taproom BBQ

Fri. – Aug. 30, 2024

Join us for a day of fun, food, and music at the Cooper Lodge on Saturday, July 6th from Noon to 3pm! We’re firing up the grill and cranking up the tunes for a Community BBQ. Enjoy complementary burgers and hot dogs with a donation to the Leadville Animal Shelter (see below for suggested items). Live music will be provided by Harvey Craig and Karm Trygg. Take in the amazing summer views as you mingle with friends. Fun for all ages!

Suggested Donations for the Animal Shelter

Dog Treats
Pill Pockets
Hard Chews
Large Dog Beds (not foam)
Laundry Detergent
Dawn Dish Soap
$10 Cash Donation

Reserve your spot for Cooper’s signature summer feast at the lodge – the Seafood Boil! Listen to live jazz music from Christian Torsell. There will be several seating times between 5pm and 8pm

Argentine Red Shrimp
Baby Scallops
Corn on the Cob
Yukon Gold Potatoes
Andouille Sausage
French Bread
Peach Cobbler
Drinks: Water, Coffee, Soda, Iced Tea
Additional drinks will be available for purchase at Katie O’Rourke’s Irish Pub.

$65 per person

Reservation Only, Limited Availability

Join us for the smoky tastes of the Timberline Taproom’s brisket, pork & beef in this delicious meal. We will have live music with Jen Mack! There will be two seating times at 5pm & 6:30pm.

Smoked Brisket
Pulled Pork Slider
Beef and Brisket Chili
Hickory Smoked Hummus
Corn Bread
Bacon, Onion, and Corn Sautee
Homemade Pickles
Fresh Berries and Pound Cake
Drinks: Water, Soda, Iced Tea
Additional drinks will be available for purchase at the Taproom.

$36 (Ages 11 & Up)
$24 (Ages 6-10)
Free (5 & Under)

Reservations will be open in late June.