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Winter season 2016/2017
December 16, 2016 to Easter mondat April 17, 2017

The following booking conditions apply: Minimum lenght of stay: 3 night. Arrival and departure: daily

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Summer Events at Cooper

BBQ at the Taproom
Friday, September 1, 2023
5pm to 8pm

Location: Timberline Taproom at the base of Ski Cooper

Seating 1 Check-in at 5pm – Food served from 5:15pm to 6:00pm

Seating 2 Check-in at 6:30pm – Food served from 6:45pm to 7:30pm


Smoked Brisket

Pulled Pork Slider

Beef and Brisket Chili

Hickory Smoked Hummus


Corn Bread

Bacon, Onion, and Corn Sautee

Homemade Pickles

Fresh Berries and Pound Cake

Drinks: Water, Soda, Iced Tea

Additional drinks will be available for purchase at the Taproom.


$29 (Ages 11 & Up)

$19 (Ages 6-10)

Free (5 & Under)

(Please include reservations for all ages so we can have proper seating and order enough food.)

Seafood Boil
Friday, August 4, 2023
5pm to 8pm


Argentine Red Shrimp

Canadian Snow Crab clusters

Domestic Littleneck Clams

Corn on the cob

Yukon Gold Potatoes

Andouille Sausage

French Bread

Summer Salad

Peach Fritters

$42 per person

Reservation Only, Limited Availability

Chairlift and flowers