Take a snowcat ride to the top of Cooper for a delicious gourmet meal on the top of the mountain. Your meal will be a pairing of locally sourced ingredients & local wines served in a cozy yurt. Return to the base by snowcat transportation. It’s an unforgettable experience!
2019-20 Season Available Saturday Dinner Dates: January 11, 18 & 25, February 1, 8, 15, 22 & 29, March 7, 14, 21 & 28.
Meet at Katie O’Rourke’s Irish Pub at 5 pm. Return around 8 pm.
Mountaintop Yurt Dinner Menu
Cheese course featuring selections from: Jumpn’ Good Goat Dairy- Buena Vista, Colorado
Sweet & Savory Chevre with fruit and crackers
Strawberry, Spinach, Sunflower and Champagne Salad
Choose one of the three options.
#1 NY Strip Steak
Featuring grain finished beef from Scanga Meat- Salida, CO
#2 Wild Salmon
#3 Chickpea Stuffed Portabella
All entrées include:
Wine or Beer
Flame Roasted Vegetable Skewers
Chocolate S’mores Mousse
>Note< Gratuity is included in the price.
*Cooked to Order NOTICE* CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.