Yurt Dinners

Take a snowcat ride to the top of Cooper for a delicious gourmet meal on the top of the mountain. Your meal will be a pairing of locally sourced ingredients & local wines served in a cozy yurt. Return to the base by snowcat transportation. It’s an unforgettable experience!

2019-20 Season Available Saturday Dinner Dates: January 11, 18 & 25, February 1, 8, 15, 22 & 29, March 7, 14, 21 & 28.

Meet at Katie O’Rourke’s Irish Pub at 5 pm. Return around 8 pm.

Mountaintop Yurt Dinner Menu

>Appetizer<

Cheese course featuring selections from: Jumpn’ Good Goat Dairy- Buena Vista, Colorado

Sweet & Savory Chevre with fruit and crackers

>Salad<

Strawberry, Spinach, Sunflower and Champagne Salad

>Entrée<

Choose one of the three options. 

#1 NY Strip Steak

Featuring grain finished beef from Scanga Meat- Salida, CO

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#2 Wild Salmon

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#3 Chickpea Stuffed Portabella

>Accompaniments<

All entrées include:

Wine or Beer

Flame Roasted Vegetable Skewers

Quinoa Salad

>Dessert<

Chocolate S’mores Mousse

>Note< Gratuity is included in the price.

*Cooked to Order NOTICE* CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.