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Winter season 2016/2017
December 16, 2016 to Easter mondat April 17, 2017

The following booking conditions apply: Minimum lenght of stay: 3 night. Arrival and departure: daily

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Mountaintop Yurt Dinners

yurt at night

***Yurt Dinners are currently not available***

Take a snowcat ride to the top of Cooper for a delicious gourmet meal at the Ridgeview Cafe. Your meal will be a pairing of locally sourced ingredients and local wines served in a cozy yurt. Choose between Salmon, New York Strip or Stuffed Portabella Mushroom for your entree. Return to the base by snowcat transportation. It’s an unforgettable experience!
Meet at Katie O’Rourke’s Irish Pub at 5 pm. Return around 8 pm.
$129 per person includes gratuity
Yurt Dinners are for ages 12 & up
Please call 800-707-6114 to make a reservation.

Mountaintop Yurt Dinner Menu

>Appetizer<

Cheese course featuring selections from: Jumpn’ Good Goat Dairy- Buena Vista, Colorado

Pecan Crusted Honey Chevre

Stuffed Endive

>Salad<

Fresh Berries, Spinach, Sunflower Seed and Strawberry Champagne Vinaigrette

>Entrée<

Choose one of the three options. Entrées include pairings from Vino Salida Wine Cellars

#1 NY Strip Steak

Featuring grain finished beef from Scanga Meat- Salida, CO

2015 Cuvee Rouge- Colorado

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#2 Alaskan King Salmon

2015 Cuvee Blanc- Colorado

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#3 Stuffed Portabella

2015 Vino Rosso di Salida- Colorado

>Accompaniments<

All entrées include:

Two glasses of wine from Vino Salida Cellars

Flame Roasted Vegetables & Rice Pilaf

>Dessert>

Crème Brûlée & Chocolate S’mores Mousse

*Cooked to Order NOTICE* CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Please call 800-707-6114 to make a reservation.