Take a snowcat ride to the top of Cooper for a delicious gourmet meal at the Ridgeview Cafe. Your meal will be a pairing of locally sourced ingredients and local wines served in a cozy yurt. Choose between Salmon, New York Strip or Stuffed Portabella Mushroom for your entree. Return to the base by snowcat transportation. It’s an unforgettable experience!
2018-19 Season Saturdays available: December 22 & 29, January 19, February 2 & 16, March 9 & 16.
Meet at Katie O’Rourke’s Irish Pub at 5 pm. Return around 8 pm.
$129 per person includes gratuity
Yurt Dinners are for ages 12 & up
Mountaintop Yurt Dinner Menu
Cheese course featuring selections from: Jumpn’ Good Goat Dairy- Buena Vista, Colorado
Pecan Crusted Honey Chevre
Fresh Berries, Spinach, Sunflower Seed and Strawberry Champagne Vinaigrette
Choose one of the three options. Entrées include pairings from Vino Salida Wine Cellars
#1 NY Strip Steak
Featuring grain finished beef from Scanga Meat- Salida, CO
2015 Cuvee Rouge- Colorado
#2 Alaskan King Salmon
2015 Cuvee Blanc- Colorado
#3 Stuffed Portabella
2015 Vino Rosso di Salida- Colorado
All entrées include:
Two glasses of wine from Vino Salida Cellars
Flame Roasted Vegetables & Rice Pilaf
Crème Brûlée & Chocolate S’mores Mousse
*Cooked to Order NOTICE* CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.