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Winter season 2016/2017
December 16, 2016 to Easter mondat April 17, 2017

The following booking conditions apply: Minimum lenght of stay: 3 night. Arrival and departure: daily

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Events

Seafood Boil

Fri. – Aug. 2, 2024

Taproom BBQ

Fri. – Aug. 30, 2024

Reserve your spot for Cooper’s signature summer feast at the lodge – the Seafood Boil! There will be several seating times. Menu coming soon. Reservations will open in June.

Join us for the smoky tastes of the Timberline Taproom’s brisket, pork & beef in this delicious meal. We will have live music! There will be two seating times. The menu will be coming soon. Reservations will be open in June.